Back by popular demand, the Dinner and Movie series at Seviche will return on Tuesday, Feb. 4 with the film No Reservations starring Catherine Zeta-Jones. The film will be shown on an eight-foot screen in the private dining room while the four-course dinner is served. The Dinner and Movie event will begin with a champagne reception at 6 p.m. and the movie will start at 6:30 p.m. Seared scallops, spaghetti oreganata, truffled quail, and tiramisu will be featured menu items inspired by the movie and prepared by chef Anthony Lamas. Seating is limited, so guests are asked to secure reservations with a credit card in advance by calling (502) 473-8560. The price is $85 per person, plus tax and gratuity. The price includes wine pairings.

No Reservations Dinner and Movie Menu:
Hors d’oeuvres with champagne
Seared scallops in saffron sauce with saffron butter, corn shoots and pine nuts
Spaghetti oreganata with roasted tomato, olive oil, garlic and oregano
Truffled quail with wild mushrooms, white truffles and red wine demi-glace
Tiramisu with génoise, espresso and mascarpone