Start your New Year off right with brunch at Seviche! On Sunday, Jan. 1, chef Anthony Lamas will offer a New Year’s Day brunch buffet featuring Latin specialties and classic breakfast dishes. For the first time this year we will also offer a homemade dessert bar from pastry chef Steve Rappa. A full Bloody Mary bar offering $7 cocktails will feature house made mixers and garnishes, sure to cure all lingering ills from 2011. The buffet will be served from 11:00 a.m. to 3 p.m, and the price is $23 per person, plus tax and gratuity. For reservations, please call Seviche at (502) 473–8560. The restaurant will be closed for dinner service that night.