Join us in Kitchen Studio at Bourbon Barrel Foods located in historic Butchertown to be part of a TV audience as you watch the taping of “Secrets of Louisville Chefs.” You will see two show tapings as Louisville’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist.

In October, Agostino Gabriele from Vincenzo’s and Michael Crouch from Bistro 1860 cook in front of a live studio audience. Be there to watch in person and sample everything the chefs cook.

You will have reserved VIP seats along with a champagne cocktail meet-and-greet with the hosts and producers of the show.

At the conclusion of the show, you will be able to sample food that the chefs have prepared.