Lilly’s, A Kentucky Bistro is offering bourbon dinner and drink specials in honor of National Bourbon Heritage Month throughout the month of September. Executive chef and owner Kathy Cary and chef David Scales have created an array of tempting savory and sweet à la carte dishes made with bourbon for their patrons’ enjoyment. Lilly’s bar manager Rachel Hidinger is also offering a toast to bourbon with four new bourbon cocktail specials. For more information, call 502-451-0447.