On Saturday, July 13 from 3 to 5 p.m., Moonshine University, the educational division of Distilled Spirits Epicenter, will be offering a “Cooking With Bourbon” class led by The Kentucky Bourbon Cookbook author and Sullivan University professor Albert Schmid. The class will include cooking tips, a sensory evaluation and a bourbon 101 lesson. Video demonstrations will offer a guide to cooking with Kentucky’s signature spirit. The afternoon will include a tour of Moonshine University’s working distillery that will offer a visual representation of the distilling process.