Seviche will host a special dining event on Wednesday, Sept. 3 at 6:30 p.m. This dinner will feature Caribbean and Latin fare re-imagined from Seviche chef Anthony Lamas and Flying Fish chef Tim Tibbitts, as well as wine pairings from Flying Fish sommelier Rebecca Tibbitts. The event will be held in Seviche's private dining room, providing a more intimate setting with limited seating for 20 guests. The nine-course menu with wine pairings is $135 per person, plus tax and gratuity. For reservations, call 502-473-8560; credit card information is required to secure a seat.