Celebrate the flavors of Italy this spring at NuLu’s popular French dining concept, La Coop! On Monday, April 29, chef Bobby Benjamin and the La Coop culinary team will offer a special three-course Italian prix fixe menu for $35 per person, plus tax and gratuity. Italian sparkling wine pairings are available with each course for an additional $30 per person. Seating at the Italian-themed dinner is available from 5:30 to 10:30 p.m. and reservations are required. For more information, please call the restaurant at 502-410-2888.

La Coop “Lunedi Cena Osteria” Menu on April 29:

Tre Portate Menù Fisso

Primo
Carni Bovine e Ravioli al Formaggio
Beef Cheek Ravioli with peas and lemon
2011 Secco, “Italian Bubbles” Rosé, Veneto

Secondo
Branzino alla Griglia con Sale Arrosto
Salt-Roasted Branzino with spinach and tomato
Bortolotti “Treviso” Prosecco, Extra Dry, Veneto

Dolce
Affogato al Caffe
Pistachio and Mascarpone Gelato with espresso
2011 Malvira “Birbet” Brachetto, Piedmont