Celebrate the flavors of Italy this spring at NuLu’s popular French dining concept, La Coop! On Monday, April 29, chef Bobby Benjamin and the La Coop culinary team will offer a special three-course Italian prix fixe menu for $35 per person, plus tax and gratuity. Italian sparkling wine pairings are available with each course for an additional $30 per person. Seating at the Italian-themed dinner is available from 5:30 to 10:30 p.m. and reservations are required. For more information, please call the restaurant at 502-410-2888.
La Coop “Lunedi Cena Osteria” Menu on April 29:
Tre Portate Menù Fisso
 Primo
 Carni Bovine e Ravioli al Formaggio
 Beef Cheek Ravioli with peas and lemon
 2011 Secco, “Italian Bubbles” Rosé, Veneto
 Secondo
 Branzino alla Griglia con Sale Arrosto
 Salt-Roasted Branzino with spinach and tomato
 Bortolotti “Treviso” Prosecco, Extra Dry, Veneto
 Dolce
 Affogato al Caffe
 Pistachio and Mascarpone Gelato with espresso
 2011 Malvira “Birbet” Brachetto, Piedmont
Contact Information
- La Coop
- 732 E Market St, Louisville, KY 40202
- 502-410-2888
Event Time
- Sunday, April 28, 2013
- 8:00 PM
Price
- $35 per person, plus tax and gratuity. Additional $30 per person with wine pairings

