La Coop: Bistro à Vins will bring France’s national day of celebration to NuLu Monday, July 14 with a family-style Bastille Day meal. Traditional French dishes, with chef Bobby Benjamin’s signature Southern twists, fill the menu including niçoise salad with local tomatoes and farm egg; duck confit with seasonal vegetables; and sweet corn bisque with strawberry salsa. The shared plates menu is available from 5:30 to 10 p.m. for $40 per person, plus tax and gratuity. Hand-picked French wine pairings for each course are available for an additional $30 per person. For more information or to make reservations, call (502) 410-2888 or visit coopbistro.com.