Varanese Restaurant, 2106 Frankfort Avenue, will host a Jim Beam Bourbon Dinner on Thursday, April 10th with a reception at 6:30pm and dinner at 7:00pm. The evening will feature special guest speaker Theo Rutherford, Jim Beam Bourbon Specialist, and a four-course dinner paired with flights and three Jim Beam cocktails. Featured bourbons include the distillery’s new Jim Beam Single Barrel, Basil Hayden’s, Jim Beam Signature Craft Sherry Cask Finished and Booker’s. The cost is $55 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.