On Wednesday, Sept. 19, Henry’s Place will host an evening of fine wine and cuisine at its second American Brigade wine dinner featuring Majestic Fine Wines. The six-course dinner will begin at 7 p.m. and showcase the Pan-European cuisine of chef Charles Reed. Each course will be paired with a selected wine from the Majestic Fine Wines portfolio. The cost to attend is $100 per person, plus tax and gratuity, and reservations are required. For more information or to make a reservation, please call the restaurant at (502)690-6585.

The dinner menu is as follows:

First Course
Roasted Lamb Saddle St. Nicholas
Heirloom tomato tart, Gorgonzola and natural jus
WindRacer Anderson Valley Pinot Noir, 2007

Second Course
Brentwood Corn Consommé
Jerez cheese straw
Arrowood Sonoma Chardonnay, 2009

Third Course
Persian Lime Sorbet
Summer melon, sangria and sweet lychee with chocolate mint

Fourth Course
Roasted Peking Duck Ballotine
Summer pole beans, beech mushrooms, caramelized spaghetti squash and pommes boulangeres in Rainier cherry and duck demi-glace
Stonestreet Fifth Ridge Red, 2006, Farrier “Presshouse” Meritage, 2008

Fifth Course
St. Michael Oyster Salad
Buttermilk blue cornmeal coated and fried, Vidalia onion chutney and butterfly tuile cracker
Solletico Prosecco

Sixth Course
Banana Moon Pie
Marse Henry’s Couverture Chocolate Truffle
Arrowood Late Harvest Riesling, 2007