The English Grill in the Brown Hotel will host an evening of sustainable seafood Wednesday, June 25 at 7 p.m. in partnership with Honolulu Fish Company (HFC). The five-course dinner will give diners a taste of Hawaii’s premium tuna – Ahi. The featured fish will be caught in the nutrient-rich Pacific waters just 48 hours prior and hand-selected by HFC sashimi experts. With a candy-like appearance, ruby red color and buttery taste, this tuna is the very best Ahi available anywhere in the world. The cost, which includes wine pairings, is $69 per person, plus tax and gratuity. For more information or to make reservations, call (502) 583-1234.

First Course
Sesame Ahi poke with sweet pea wasabi puree, papaya cucumber and crispy lotus root

Second Course
Nori fumi furikake crusted Ahi with grilled summer melons, fried shishito peppers and capsicum coulis

Third Course
Pressed watermelon Ahi niçoise with Peruvian potato, haricot vert and whole grain mustard cream

Fourth Course
Ahi belly steak pastrami with rye spaetzle, summer vegetable giardiniera and smoked tomato aioli

Fifth Course
Passion fruit semifreddo with candied ginger, freeze-dried banana crust and warm rum chocolate ganache