Executive chef and owner Christopher Seckman of North End Café is proud to announce the return of the restaurant’s rotating tapas menu and weekday Happy Hour offerings! Each week, chef de cuisine Robert Temple and culinary team will create a selection of eight to 10 seasonal small plates available at both the Bardstown Road and Frankfort Avenue locations. Menu items are priced from $7 to $11 each. Happy Hour specials will be offered daily from 4:30 to 7 p.m. with half-priced bottles of wine available on Thursdays beginning at 4:30 p.m. For more information, please visit www.northendcafe.com.

Sample tapas specials include:

Ricotta and Egg ($8)
Ricotta, roasted garlic, basil, Parmesan and poached egg

Smoked Salmon Toast ($9)
Smoked salmon on Blue Dog bread with horseradish cream, capers and onions

Herbed Goat Cheese ($7)
Served with marinara and bread

Fried Green Tomatoes ($7)
Served with garden chow-chow

Roasted Duck Breast ($11)
Served with smoked grapes and triple cream