On Sunday, Nov. 20 from 4 to 6 p.m., guests at Ghyslain on Market will enjoy a chocolate sculpture demonstration by chef Ghyslain Maurais and a chocolate giveaway for children. The event celebrates the spirit of Thanksgiving and offers the opportunity for customers to make a donation to the Christ Faith Home Orphanage in Chennai, India, which Ghyslain Chocolatier has supported for more than six years. The chocolate sculpture will be three feet tall and the theme will be inspired by the holiday season.

On Thanksgiving Day, Thursday, Nov. 24, Ghyslain on Market will be open from 7 a.m. to 2 p.m. for breakfast and lunch service. Guests who order specialty desserts in advance will also be able to pick up their items that day. In addition to the regular menu items like the flourless chocolate cake and caramel cheesecake, the restaurant is offering limited edition pumpkin and cinnamon-apple cheesecakes. Many desserts are available in both individual and full sizes. Call (502) 690-8645 by Thursday, Nov. 10 to discuss options and pricing and to place a Thanksgiving order.

Ghyslain Chocolatier offers the finest in gourmet chocolates and fine French pastries. Chef Ghyslain Maurais is certified in French pastry, chocolate décor, candy making, blown and pulled sugar and bread making, and the Quebec native has served as the head chef for the Quebec Delegations in New York and London. The company’s four locations include Ghyslain Chocolate Artisan Center in Union City, Ind., Ghyslain Bistro in Richmond, Ind., Ghyslain at the Sanctuary in Zionsville, Ind. and Ghyslain on Market in Louisville, Ky. Online ordering, wedding planning services and tours are available. Call toll free at (866) 449-7524 or visit www.ghyslain.com for more information.