Award-winning chef and NY Times bestselling author Gabrielle Hamilton
Main Library, Saturday, January 28, 2 p.m.

Before world-class chef Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 years trying to find purpose and meaning in her life. Hamilton’s New York Times bestselling memoir, Blood, Bones & Butter, tells her unconventional story through the many kitchens she has inhabited over the years.

The event is free, but tickets are required; order online or call 574-1644.