This 5-course elegant dinner benefits the Food Literacy Project at Oxmoor Farm, the only area nonprofit organization providing farm-based education programs for Louisville youth. Each course is prepared by a different local chef, using fresh and seasonal ingredients from a local farm.

Tickets are $110 each and include featured cocktails courtesy of Beam Suntory, Inc. and Tequila Herradura, beer provided by New Albanian Brewing Company, passed hors d’oeuvres, and a five-course plated dinner with wine pairings, courtesy of Horseshoe Bend Vineyard and Winery. Advance tickets are required and seating is limited to 150 guests. Visit www.foodliteracyproject.org for online purchase; to pay by cash or check, please call (502) 491-0072.

Nine top Louisville chefs and mixologists band together with the help of local farmers to present this memorable, five-course meal.

The Food Literacy Project at Oxmoor Farm’s
5th Annual Field-to-Fork Dinner & Silent Auction
Thursday, September 18, 2014
Cocktails, Hors d’oeuvres & Silent Auction at 5:30 pm
Dinner at 6:30 pm
The Clifton Center, 2117 Payne Street