Join us on Tuesday, April 8th , for Five Whiskeys Worth Stealing. Just because the Pappy is gone, doesn’t mean it is the end for bourbon. This one-of-a-kind event hosted by Bourbons Bistro and BourbonBlog Host/Producer, Tom Fischer, is an event for all whiskey lovers.

For $125 per person, you will receive passed appetizers and five tastings of hard to find bourbons/whiskeys:

Bourbons Bistro’s Four Roses Private Label
Barrel chosen by Bourbons Bistro owner, Jason Brauner. You can only have this bourbon at Bourbons Bistro.

An Export Only Bourbon so rare, we can’t divulge our secrets.

Michter’s 20 Year Single Barrel Bourbon
Michter’s considers 17 to 20 years the “Fork in the Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that their Master Distiller Willie Pratt personally selects for their very limited bottling of Michter’s 20 Year Single Barrel Bourbon.

Michter’s 25 Year Old Rye
This is the most allocated of Michter’s limited production items. This 25 Year-Old Rye, subject to the costly evaporation of a quarter century of “Angel’s Share,” continues the Michter’s tradition of sparing no expense in striving to produce the finest whiskey possible.

Jefferson’s Reserve Ocean II
Ocean II inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean II: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping at 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater.

About Jason Brauner
Jason Brauner has been in the restaurant industry for close to twenty-five years. His love of bourbon began as a child growing up in a neighborhood where the National Distillery was housed. In 2005, Bourbons Bistro opened and has become Louisville’s foremost bourbon bar and restaurant.

About Tom Fischer
Tom Fisher is the founder of BourbonBlog.com which is the first and only online TV show and content site dedicated to Bourbon. Tom also hosts whiskey and Bourbon tastings across the globe and frequently appears as an expert speaker at festivals and events.

Space is limited. To RSVP, please text the word WHISKEY to (502) 208-8996.

About Bourbons Bistro
Established in 2005, Bourbons Bistro is locally-owned, Kentucky Proud, and an original member of the Urban Bourbon Trail. Bourbons Bistro is located minutes from downtown Louisville in the historic Clifton Area at 2255 Frankfort Avenue. Bourbons takes great pride in its bourbon heritage and Kentucky roots and offers a regularly changing menu featuring bourbon flavors and seasonal ingredients. Bourbons historic building dates back to 1877 and provides a great setting for upscale-casual dining that is warm and inviting. Outdoor dining is available, dependent on weather, on the covered patio with a fireplace. Bourbons Bistro also offers additional private space in its newly renovated upstairs space that seats 5-60 guests. Experienced staff is dedicated to providing an exceptional dining experience. Bourbons Bistro was recently named as a “Top Ten Bar in Louisville, Kentucky” by The Guardian and one of Liquor.com’s best watering holes on the Kentucky Bourbon Trail.