This is the first in a series of events to take place in the Library of historic Oxmoor Farm. Each event will combine various experts in the Bourbon industry, compelling discussion and stories, and of course Bourbon Tastings. Each event is supported by The Bourbon Review, the Kentucky Distillers Association, and Louisville Convention & Visitors Bureau.

This first event in the series on June 5, 2014 brings together Susan Reigler, Fred Minnick and Chet Zoeller, three authors of books focusing on the heritage of Kentucky’s Distilling Industry. Moderated by Michael Veach, the group will discuss the role of distilling in Kentucky and how it has contributed to the growing Bourbon tourism industry in the state. Each person on the panel will choose a whiskey to sample and discuss during the conversation.