Guest speaker Todd Vice, District Manager for the Republic National Distributing Company, will share his expertise on the featured wines served with dinner. The cost is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904.

The menu, prepared by Owner and Chef John Varanese, for the evening is as follows:

Reception Cocktail: Starlight "Farm to Table" Vodka

First Course
Borealis, White Blend - Oregon
Baked Stuffed Oyster on the Half Shell
Topped with Bacon Marmalade

Second Course
Foley, Chardonnay - Napa, California
Radicchio topped with Kenny's Bleu Cheese, Honey Walnut Granola,
Plump Chardonnay Golden Raisins and Drizzled with an Apple Vinaigrette

Third Course
Van Duzer, Dijon Blocks, Pinot Noir - Oregon
Pumpkin Risotto topped with a Wild Mushroom Fricassee
and Pomegranate-Balsamic Reduction

Fourth Course
Ridge, Zinfandel - Sonoma, California
Turducken with Butternut Squash Hash, Haricot Verts,
Cranberry Chutney and Turducken Gravy

Fifth Course
NXNW, Bordeaux Blend - Washington State
Coco and Coffee Rubbed Bison Brisket
Served with Roasted Garlic Whipped Potatoes and Fried Brussels Sprouts
Finished with a Brambleberry-Black Pepper Reduction

Sixth Course
Port - Starlight, Indiana
Sweet Potato Custard with Fried Brioche Bread
Topped with a Fig Compote and Served with Triple Chocolate Ice Cream