Etude Wines, led by founder and grape grower Tony Soter, have been consistently ranked as one of the elite winemakers in Napa Valley for over twenty-five years. Tucked away in the Northwest corner of Carneros, Etude adheres to a sustainable agricultural practice that enables them to farm in concert with the wildlife, creeks and wetlands that surround the vineyard. The Wine Advocate described their Cabernet as “a generous inviting wine . . . Dark, red fruit, licorice, smoke, spices and menthol are some of the notes that are layered into the rich, expansive finish.”
Join us for an all savory three-course dinner including canapés, paired with a dry Rose, Pinot Gris, Pinot Noir and a Cabernet Sauvignon

$75 per person includes 3-course dinner with canapés and Etude wine pairings
Tax and 18% gratuity is additional