Cost: $5 in advance, $10 at the door. (Cost includes $5 food voucher)
Register now here: https://www.eventbrite.com/e/louisville-energy-alliance-energy-conservat...

Join the Louisville Energy Alliance and the Kentucky U.S. Green Building Council for this year's revamped, re-energized Energy Conservation Conversation expo. This year’s format will feature six compelling TED-like talks on inspiring energy leadership and innovative energy conservation strategies, an opportunity to earn CE credits from industry expert Big Ass Fans, and a vendor expo of energy efficient products and services. The event will take place at Slugger Field with baseball-themed food and beverages.

The hallmark of this year’s event is the robust speaker line-up, moderated by WFPL’s Erika Peterson! Local individuals involved in break-through energy and sustainability developments will share innovative ideas, unique successes, and cutting-edge trends – all aimed at reducing energy consumption in Louisville and Lexington.
• Sean Langer (Director of Operations at AEG Worldwide KFC Yum Center)
• Ted Smith (Chief of Economic Growth and Innovation at Louisville Metro)
• Bill Weyland (City Properties Group)
• Gill Holland (Green Building Developer)
• Colin Drake (Architect/ JRA)
• University of Kentucky & University of Louisville Energy Teams

We have also assembled a dynamic group of vendors who offer simple to sophisticated energy solutions for greening your business (spots still available). Begin the dialogue now so you can become a more informed consumer!

USGBC Green Scene "Watts and Brats" - New 2014 Partner!
Kentucky U.S. Green Building Council invites all attendees to stay for the "Watts and Brats" Green Scene, from 5:30 to 7:30pm. Green Scenes are the perfect social event where you can connect with like-minded sustainable professionals over food, drink and lively conversation. For more information, visit http://www.eventbrite.com/e/green-scene-watts-and-brats-kentucky-usgbc-t.... (No registration required for Energy Conservation Conversation attendees.)