Do you have a passion for food? DiRōNA, a group of North America’s finest hospitality connoisseurs, experts and restaurateurs, cordially invite you to the culinary event of the season, the Bourbon & Beyond 2014 Conference Gala Dinner at The Brown Hotel, 335 W. Broadway.

Join culinary and hospitality elite Wednesday, October 8 for a wine and bourbon reception at 6 p.m., followed by dinner and Hall of Fame induction at 7 p.m. Courses will be prepared by chefs of some of Louisville’s favorite restaurants including Winston’s Restaurant, The English Grill at The Brown Hotel, Vincenzo’s, Corbett’s, Equus & Jack’s Lounge and Seviche. Desserts will be prepared by The Bakery at Sullivan University.