Since 2007, Charleston, S.C.-based Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On
Tuesday, April 3, Seviche chef/owner Anthony Lamas will join the ranks of celebrated chefs participating in the organization’s “On the Road” series, which takes the feast for the senses beyond Charleston. Led by Guerrilla Cuisine organizer jimihatt, the Louisville, Ky. dinner will be held from 6 to 10 p.m. at an undisclosed location where Lamas will cook for dinner guests. Event participants who register at gcanthonylamas-eorg.eventbrite.com will receive an e-mail with directions to the location of the dinner two days prior to the event. All guests must make reservations in advance and present their ID at the door. The price is $70 plus a $25 suggested gratuity, and guests are asked to bring their own beverages. A portion of the proceeds from the event will benefit Dare to Care. For more information, contact Guerrilla Cuisine at 843-817-6510.
Past Guerrilla Cuisine events have been held in warehouses, vineyards and private homes. Culinary talent showcased at the dinners has included Sean Brock of McCrady’s, Nathan Thurston of The Ocean Room and Nate Alton of Pearlz. With the tagline “Food for the People,” the underground supper club aims to raise appreciation for local chefs, musicians, artists and farmers. Each culinary experience is unique, bringing together art, food and music in an inspiring environment for one night only. For more information, visit www.guerrillacuisine.com.

Seviche is located at 1538 Bardstown Road in Louisville, Ky. Chef/owner Anthony Lamas was a 2010 and 2011 semifinalist for the James Beard Foundation “Best Chef Southeast” award, and the restaurant was named one of the “ten great places for Latino flavor and flair” in the country by USA Today. In 2011, chef Lamas won the Extreme Chef title on Food Network. Esquire food correspondent John Mariani said of Seviche: “Anthony Lamas has proven himself to be one of America’s best chefs...If you have time for one meal in Louisville, make it Seviche.” All of Seviche’s seafood comes from sustainable sources and is harvested in a manner that does not harm the environment. The restaurant proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program, and Lamas has been honored with the Seafood Ambassador award. Hours of operation are 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. on Friday and Saturday. To make reservations or for more information, call (502) 473-8560 or visit www.sevicherestaurant.com.