On Saturday, February 22nd at 4 PM, Carmichael's welcomes Sarah Baird for a discussion and signing of her new book "Kentucky Sweets : Bourbon Balls, Spoonbread, and Mile High Pie." Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state’s baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, Derby pie, stack cakes, and the decadent Modjeska. Join us as we welcome Sarah Baird who will discuss the delectable history of unique Kentucky treats from pawpaws to chocolate gravy.