Celebrate U.S.A.’s independence with classic American dishes prepared by chef John Castro at Winston’s Restaurant on Saturday, July 5th. An authentic American dinner will be held Saturday from 5:30 p.m. to 10 p.m. Menu highlights include The famous “not brown,” featuring fried green tomatoes, shrimp, crab, spinach, bacon and mornay sauce, served with summer vegetables along with the Maryland chicken at dinner, featuring breaded and sautéed chicken with bacon, a banana croquette, veal glacé, grilled tomatoes and summer vegetables. Reservations are encouraged and can be made by calling (502) 456-0980 or at winstonsoflouisville.com.