On Thursday, Jan. 26 at 7 p.m., The Brown Hotel and executive chef Laurent Géroli will welcome award-winning Bloomington, Ind., chef Daniel Orr for a special five-course Caribbean dinner and book signing. The dinner will showcase traditional Caribbean cuisine from Orr’s cookbook, Paradise Kitchen. The price to attend is $55 per person, plus tax and gratuity, or $65 per person including wine. Personalized copies of Orr’s book are available for $29.95. Seating is limited, so please call (502) 736-2996 to make a reservation.