Spend an evening at The Bristol Bar & Grille Jeffersonville tasting six of The Furst wines from one of France’s finest grape-growing areas. A five-course French-inspired meal created by executive chef Richard Doering will complement the wines. They will also host wine and imports expert Giampaolo Cherubin as part of the event. Cherubin will discuss flavor profiles of each glass grown and bottled along the foot of the Vosges mountain range in the Alsace region of France which are regularly reviewed and highly rated by Wine Spectator and other industry publications.