On Tuesday, Dec. 31, the Bristol Bar and Grille in Jeffersonville will offer a four-course New Year’s Eve wine dinner celebrating the Italian region of Campania with a special menu by chef Richard Doering. Attendees will enjoy a reception from 8 to 8:30 p.m. featuring hand-tossed pizza and fritto misto di mare, and dinner will be served at 8:30 p.m. The event will toast the New Year with Campania’s ancient and native varietals from Terredora winery as selected by Master Sommelier Scott Harper, including Aglianico, Fiano, Greco and Coda di Volpe. The dinner is $175 per couple and includes dinner for two, wine, tax and gratuity. For an additional $110 per couple, guests can enjoy a stay at the onsite Sheraton Louisville Riverside Hotel for the evening. For more information or to make reservations, please call (812) 218-1995.