On Thursday, Feb. 13 through Saturday, Feb. 15, the Jeffersonville, Ind. location of The Bristol Bar & Grille will offer Valentine’s Day specials with optional wine pairings by Master Sommelier Scott Harper. Chef Richard Doering has prepared a menu of à la carte dishes ranging from $10 for oysters Rockefeller gratin to $26 for ribeye with truffle salt. The Jeffersonville Bristol Bar & Grille, located at 700 W. Riverside Dr., features stunning views of the Louisville skyline and the Ohio River, making it an excellent destination for a romantic evening. For more information or to make reservations, call the restaurant at (812) 218-1995.

Several other Bristol Bar & Grille locations will offer Valentine specials. Visit www.bristolbarandgrille.com for more information.

Valentine’s Day specials at The Bristol Bar and Grille (Thursday, Feb. 13 through Saturday, Feb. 15)

Appetizer
Oysters Rockefeller gratin ($10)
Fresh oysters baked with spinach, bacon, cream, parmesan cheese and Pernod liqueur. Served with house made herbed focaccia.
Suggested wine pairing: Gruner Veltliner Glatzer ’12, Carnuntum, Austria ($7/glass, $24/bottle)

Entrees
Chilean Sea Bass ($25)
A buttery, medium-flavored fish, pan-seared and topped with a passion fruit beurre blanc. Served with mashed potatoes, vegetables and a Bristol house salad.
Suggested wine pairing: Sauvignon Blanc Honig ’12, Napa, Calif. ($9/glass, $31/bottle)

Air and Sea ($20)
Airline chicken breast topped with Cara Cara orange glaze with house made seafood sausage, rice, vegetables and Bristol house salad.
Suggested wine pairing: Pinot Noir Kenwood ’12, Russian River Valley, Calif. ($8/glass, $28/bottle)

Ribeye ($26)
10-ounce choice ribeye seasoned with truffle salt, served with goat cheese-spinach mashed potatoes and asparagus.
Suggested wine pairing: Cabernet Sauvignon Franciscan ’11, Napa Valley, California ($11.50/glass, $41.50/bottle)

Dessert
3 x Chocolate Dessert for two ($12)
Chocolate cup filled with fresh raspberries and white chocolate mousse, garnished with chocolate dipped strawberries and chocolate bourbon goat cheese truffles.
Suggested wine pairing: Pedro Ximénez Lustau
“Solera Reserve San Emilio,” Jerez, Spain ($9/3 ounces)

Chocolate Covered Strawberries
A half dozen delicious chocolate dipped strawberries ($12)