Monday, Sept. 24, 7:00 p.m., Equus and Jack's Lounge, 122 Sears Ave., will present a four-course menu of fall dishes created by Chef Tavis Rockwell to accompany bourbon cocktails created by "Bad Girl of Bourbon" Joy Perrine. Perrine will lead tastings of three bourbons in addition to a honey-infused Tennessee whiskey and a bourbon cream liquor over the course of the meal. The cost is $65 per person plus tax and gratuity. Call (502) 897-9721 for reservations. The Facebook event link is https://www.facebook.com/events/268673973252545/