On Saturday, March 9, Moonshine University at Distilled Spirits Epicenter will host a Bourbon Enthusiast Class that examines the flavor variations of Kentucky’s signature spirit and explores the art of the bourbon cocktail. Class participants will enjoy sensory evaluations and cocktail demonstrations featuring a variety of bourbons. Sullivan University’s beverage management chair professor Albert Schmid will be a special guest instructor. The class takes place at 801 S. 8th St. from 3 to 5 p.m. and costs $59 per person. To register, call (502) 301-8126 or visit www.moonshineuniversity.com.

Although bourbon must meet certain criteria when it comes to ingredients and the aging process, slight variations in the recipe create distinct differences in flavor. The inclusion of wheat tends to create a sweeter bourbon, while rye adds spicy notes. The flavor of bourbon is also affected by the age and proof. At Moonshine University’s bourbon cocktail class, participants will learn which bourbons to choose for various cocktail recipes.