Local chefs from 14 of Louisville’s best-known restaurants will prepare specialty hors d’oeuvres for guests during a fundraiser at Corbett’s: An American Place on June 16. Instead of doing their handiwork in the kitchen, they’ll be out among the crowd, showing how they work magic with their ingredients. This year’s “Bourbon & Bowties: A Taste of Corbett’s” event will be held in honor of 12-year-old Laurel Dortch, a Kosair Children’s Hospital cancer survivor.Laurel was diagnosed with a rare childhood cancer, primitive neuroectodermal tumor, at age 5, and during the past year, shecelebrated her five-year cancer-free anniversary.Tickets for the event are $125 for general admission and $300 for a back of the house tour, which includes the opportunity to hobnob with the chefs, taste specially prepared hors d’oeuvres and reserve wines in a special lounge area on the Chef’s Patio, and explore Corbett’s state-of-the-art cooking facility. Back of the house tour guests also receive a specialty tie, bowtie or scarf and a commemorative bottle of Woodford Reserve. These items also are available for purchase. Reservations can be made by calling (502) 629-KIDS.