Do you know that bourbon does not have to be made exclusively in Kentucky? Do you know the grains that must be in bourbon? Here’s your opportunity to learn all about bourbon and discover what makes it our native spirit. Sample traditional mash bills along with wheat and high-rye styles, as well as perfectly paired appetizers prepared by award-winning Ladyfingers Catering.

Instructor
Chris Zaborowski, wine educator and judge with over 25 years’ experience in the beverage alcohol industry; co-owner of Westport Whiskey & Wine