The dinner includes five courses featuring local ingredients from farms like Sheltowee, Capriole and Marksbury. Each course is paired with a French wine that will be discussed by special guest Delphine Blanchot from Aquitaine Wine Company, who will be visiting from France. Reservations can be made by calling call the Jeffersonville location at (812) 218-1995 or the downtown location at (502) 582-1995.