On Tuesday, Oct. 4, Basa, a modern Vietnamese restaurant, will present a wine dinner hosted by Master Sommelier Brett Davis and Frédéric Brouca of Jean-Marc Brocard. Located in the Chablis district of Burgundy, Jean-Marc Brocard is one of the region’s leading wineries and is particularly celebrated for its Chablis. Guests at the wine dinner will enjoy four courses with wine pairings prepared by Basa chefs Michael Ton and Allen Heintzman. The dinner begins at 6:30 p.m, and the cost is $50 per person, plus tax and gratuity. For reservations, please call (502) 896-1016.

Basa is also partnering with The Wine Rack to host an after-dinner reception. Complimentary wines and cheeses will be offered at the shop, which is located a short distance from the restaurant at 2632 Frankfort Avenue, and guests can purchase wines from the dinner at a 10% discount.

The menu for the Jean-Marc Brocard Wine Dinner is as follows:

Salmon Tartare with blood orange chèvre crème fraîche and sweet basil

Sauvignon Saint-Bris 2010

Salt and Pepper Soft Shell Crab

Kimmeridgien Bourgogne Blanc 2010

Seared Diver Scallop with black rice risotto, sautéed baby spinach and saffron ginger cream

Domaine Sainte Claire Chablis 2009

Pan Roasted Quail with lemon thyme vinaigrette and wild mushroom cannellini bean ragoût

Quintessence “Rive Droite du Serein” 1er Cru Chablis 2008

Basa is located at 2244 Frankfort Ave. in Louisville, Ky. The restaurant is open for dinner Monday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. Basa’s menu features local ingredients infused with modern cooking techniques and Vietnamese flavor. For more information, call (502) 896-1016 or visit www.basarestaurant.net.