As part of the "Passion for Fusion Dinner" series, Asiatique is welcoming A to Z Winery to pair with our cuisine. Speaker is Mr. Ken Schuller of A to Z Wineworks, Oregon.

The wine dinner is on Wednesday, March 19 at 6.30pm.
$55/person (excluding tax and gratuities).

Please call 502.451.2749 for your reservation.

Menu:
Charred octopus, anchovy dust, wok fired lychee + grapes, pickled black garlic aioli, mustard oil.
(Riesling 2012)

Tofu skin, cumin lamb, green tea syrup; 5 spiced oxtail confit, quail egg.
(Pinot Gris 2012)

Poached salmon, wild mushroom, grilled dragon fruit, miso+ginger broth.
(Pinot Noir 2012)

Lemongrass scented lamb loin, edamame+lap cheong, roasted salsify+wasabi puree, Vietnamese coffee sauce.
(Rex Hill Williamette Valley Pinot Noir 2011)

Ginger panna cotta, crispy rice and fresh fruit.
(Hana Fuga Sparkling sake)