Join Chef Mark Williams, Slow Food USA Southern Regional Governor, for a fun, interactive cooking and tasting event at Locust Grove on Nov. 12.
Chef Mark and attendees will explore the roots and customs of the traditional American thanksgiving meal, with samples of historic and heirloom recipes to taste. Bourbon Red Turkey farmer Kathy Wheeler will discuss fall harvest and raising heirloom food.
Cost is $25 per person for friends of Locust Grove and Slow Food members, $30 for everyone else.