The Kentucky Museum of Art and Craft will host the 26th Annual Oaks Brunch at The Brown Hotel, located at 335 West Broadway, on Friday, May 4, 2012. The south lobby of the hotel will be transformed into a specialty showcase of silent auction items, handcrafted gifts from the museum, couture Derby hats and unique accessories to browse, bid and buy. Guests will enjoy passed hors d'oeuvre and cocktails followed by a sumptuous brunch served in the Crystal Ballroom with a sweet and savory menu created by The Brown Hotel's renowned Chef Laurent Géroli. The event begins at 9:30am and lasts until 1:00pm, so, attendees have plenty of time to get to the track and watch the fillies run. Tickets are $150 each, or $1,800 for a table of 12 and $1,500 for a table of 10. Since space is limited, reserve now by contacting Ann Drury at (502) 589-0102, or ann@kentuckyarts.org.