TICKETS SOLD OUT TODAY, June 21, 2011

Join us for an elegant outdoor dinner in the garden, featuring local/organic food prepared by award-winning chef Kathy Cary of Lilly's and wine pairings by Smith Berry Winery. Guest speakers will include local farmers and the Slow Food Bluegrass Co-Directors Maggie Keith and Steve Wilson, who will speak about the traditions and future of environmental stewardship and about slow, local food. Tickets are available to members and non-members alike. $85 members / $95 non-members. To reserve one, go to http://yewdellfarmtotabledinner.eventbrite.com/

The Farm to Table Dinner is sponsored by the Festival of Faiths Sacred Air: Breath of Life, running from November 2-7, 2011. http://www.festivaloffaiths.org/