On Friday August 14 and Saturday August 15, Winston's Restaurant will host their 18th annual heirloom tomato dinner. Chef John Castro features produce from Ambrosia Farm in Finchville, Ky with a five-course meal. Dishes include an homage to the salad he ate as a child made from vegetables in his mother's garden and a grilled cheese and tomato sandwich without bread. Each dinner begins at 6:30 p.m. Cost is $70 per person, plus tax and gratuity. Optional wine pairings are available for an additional $40 per person. For reservations call 502-456-0980 or go to www.opentable.com