One of California’s first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974.

In 2013, Merry's 40th year as a winemaker, she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored.

Noted for her vineyard designated pinot noirs and her barrel-fermented sauvignon blanc. This will be one of the rare tasting treats for 2016.

Reservations, please.