Join us in welcoming West Sixth Brewing Company to the table this April, for a four course dinner crafted by the Varanese team of chefs!

Founded in 2012, West Sixth is a craft microbrewery located in a historic 100-year-old bakery called The Bread Box on West 6th Street in Lexington, Kentucky. They brew and can their beer out of that location, and it’s sold at bars, restaurants, grocery stores, and liquor stores throughout the state of Kentucky.

The cost of this dinner will be $49 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.

MENU

Reception
Belgium Style Blonde

First Course
Amber
Country Fried Quail Legs and Spicy Pecan Waffle finished with a Maple Butter

Second Course
“The Crowler” Transylvania Triple
Baby Shrimp Salad with Napa Cabbage, Julianne Carrots, Edamame and Sesame Seeds tossed in a Dark Soy & Ginger Vinaigrette and topped with Crispy Wonton Strips

Third Course
IPA
Hickory Smoked BBQ Ribs served over Chili Roasted Sweet Potatoes and Slow Braised Green Beans with a Smoked Honey and Vinegar Sauce

Fourth Course
“Pay it Forward” Cocoa Porter
Pretzel Crust Caramel Cheese Cake with Toasted Marshmallow and Dark Cherry Syrup

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Callie Critchelow
Guest Speaker – Liz Vail, West Sixth Brewing