Join us for a 6 course dinner featuring expert wine pairings from the Vintage Wine Estates family of wineries, including Cosentino Winery, B.R. Cohn Winery, and Clos Pegase Napa Valley.

Our special guest for the evening will be Tim Bushey, Fine Wine Sales Manager, who will be on hand to answer your questions about the wines we’ll be enjoying as well as the wineries we’ll be featuring.

The cost of this dinner will be $65 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.

MENU

First Course
Cosentino, Rosé
2-year Aged Prosciutto with Pickled Strawberries, Goat Cheese, Local Honey and Micro Red Vein Sorrel

Second Course
Clos Pegase, Chardonnay
Belgium Endive with Chardonnay-Poached Pears, Spicy Candied Walnuts and Apricot Stilton

Third Course
BR Cohn, Pinot Noir
Cold Smoked Duck and Chicken Liver Pate with Cherry Gastrique, Pinot Noir Mustard and Toasted Rye Bread served with Frisée Greens

Fourth Course
Clos Pegase, Merlot
Slow Braised Pork Belly with a Medley of Butter Poached Beans finished with Pork Broth and 60 Minute Egg

Fifth Course
Clos Pegase, Cabernet
Grilled Bison Strip Loin served over Potato Purée and Sautéed Wild Mushrooms and finished with a Veal Demi Glacé

Sixth Course
BR Cohn, Cabernet
Brûléed Vanilla Custard Topped with Dark Chocolate Mousse, Charred Pistachios and Fresh Berries

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Callie Critchelow
Guest Speaker – Tim Bushey, Fine Wine Manager, Vintage Wine Estates