Winston’s restaurant at Sullivan University is celebrating Valentine’s Day with a delectable four-course menu created by chef John Castro. Guests will be offered a choice among five entrées, which range in price from $57 to $64 (plus tax and gratuity), and appetizer, salad and dessert selections, which are included in the price of each meal.

*Seating is limited, so it is recommended that patrons make reservations.

Chef Castro’s menu for Valentine’s Day includes the following:

Appetizers
French Onion Gratinée
Roasted Red Pepper Brie Soup
Shrimp Cocktail
Three extra large shrimp with house made cocktail sauce
Fried Oysters
Six oysters with banana pepper tartar, cocktail and sweet chili sauces

Salads
Caesar Salad
Crisp romaine, Parmesan cheese, croutons, tossed in our Caesar dressing
Wedge Salad
Iceberg lettuce, tomato, bacon, red onion, crumbled bleu cheese, choice of dressing

Entrées
Filet of Beef – $64
Haricots verts, baked potato
Lamb Chops – $64
Rubbed with baharat, vegetable couscous
Sea Bass – $64
Curry and fennel yuzu, matcha, jalapeno oil, roasted heirloom carrots and celeriac, potato galette
Lobster Vol-Au-Vent – $62
Puff pastry vol-au-vent with lobster, shrimp, scallops and asparagus in a cream sauce finished with brandy and chives
Salmon – $57
Salmon rice pilaf with herbs and asparagus finished with a citrus beurre blanc

Desserts
Crème Brûlée
Cheese Cake with bourbon caramel and strawberries or raspberry sauce
Coconut Cake with passion fruit and raspberry coulis
Chocolate Ganache Orange Butter Cream Cake