Enjoy Valentine’s Day with your loved one at the Bristol Bar and Grille in downtown Louisville or in Jeffersonville. Both locations will offer a special holiday dinner featuring an appetizer, choice of entrée and dessert, in addition to regular menu items. 

Bristol Bar and Grille Downtown Menu available Feb. 12 - Feb. 15
614 W Main Street
(502) 582-1995

Bristol Bar and Grille Jeffersonville Menu available Feb. 12 - Feb. 14
700 W Riverside Dr.
(812) 218-1995

*Reservations are required

The Bristol Downtown’s Valentine’s Day menu includes:

Appetizer
Capriole Farms goat cheese concassé with heart-shaped goat cheese, peppercorns and house-made tomato concassé ($9.50)
Suggested pairing: Korbel Brut with PAMA liqueur ($8.50 per glass)

Entrées
(Select one)
Pan-seared halibut with shrimp-vermouth cream sauce, spinach risotto, fresh vegetables and Bristol house salad ($28)
Suggested pairing: 2012 Pierre Sparr Reisling, Alsace, France($8 per glass; $28 per bottle)

Stone Cross Farm beef filet with spinach, brie and wild mushroom Bordeaux wine sauce, Stilton mashed potatoes, fresh vegetables and Bristol house salad ($30)
Suggested pairing: 2011 Hess Select Cabernet Sauvignon, NorthCoast, Ca. ($8.50 per glass; $30 per bottle)

Dessert
Raspberry sweet roll with Godiva dark chocolate liqueur frosting ($7)
Suggested pairing: Chocolate-covered cherry cocktail with Southern Comfort black cherry, Godiva dark chocolate and cream ($9.50)

The Bristol Jeffersonville’s Valentine’s Day menu includes:    

Appetizer
Oysters Rockefeller gratin with spinach, bacon, cream, Parmesan cheese and Pernod liqueur ($10)
Suggested pairing: 2013 Grüner Veltliner Glatzer, Carnuntum, Austria ($7 per glass; $24 per bottle)

Entrées
(Select one)
Grilled Chilean sea bass with blood orange beurre blanc and blood orange oil drizzle, asparagus, rice and Bristol house salad ($25)
Suggested pairing: 2013 SonomaCutrerRussianRiver Ranches Chardonnay, SonomaCoast, Ca. ($10.50 per glass; $37 per bottle)
Beef Wellington filet encased in puff pastry with mushrooms, foie gras, mole sauce, two grilled jumbo shrimp, vegetable of the day and Bristol house salad ($28)
Suggested pairing: 2011 Franciscan Cabernet Sauvignon, NapaValley, Ca. ($11.50 per glass; $41.50 per bottle)

Dessert
Half-dozen chocolate-covered strawberries ($12)
Suggested pairing: Pedro Ximénez Lustau “Solera Reserve San Emilio;” Jerez, Spain ($9/3 oz.)