On Friday, Feb. 9 through Wednesday, Feb. 14, guests can savor a special Valentine’s Day menu from executive chef Casper Van Drongelen, in addition to the regular menu. Featured items include lobster bisque with crème fraîche, cold-smoked bone-in ribeye with potatoes dauphine, and molten lava cake with bourbon cherries for dessert. Couples who dine on Wednesday, Feb. 14 will be treated to a complimentary glass of sparkling wine in the lounge after their meal. Reservations are recommended.