Traditional Irish Food Ways

Michael and Siobhan Reidy, of the Irish Rover
Ever had bubbles and squeak, bangers and mash, champ or scotch eggs? Join owners of the Irish Rover, Michael and Siobhan Reidy as they discuss traditional Irish food ways and customs. Delve into Locust Grove owner William Croghan's Irish heritage to learn about the rich (and tasty) heritage of traditional Irish cooking. Michael Reidy is a native of County Clare on the west coast of Ireland and still returns to his native Irish home frequently.

The Locust Grove Afternoon Lecture Series is held the first Wednesday of each month. Dessert and coffee are served at 1:00 pm with the lecture immediately following at 1:15 PM. Admission is $5, $3 for Friends of Historic Locust Grove. Reservations are not required