Varanese Restaurant will host its annual Tradition vs. Innovation Wine Dinner. The evening will include guest speaker John Johnson, Sommelier and Owner of The Wine Rack, and a six round battle between traditional and innovative wines from Italy, France, Germany, Australia and the U.S. Each of Chef John's six courses will be paired with a wine representing the old world style of winemaking and a wine showcasing the latest trends. 

First Course
Reisling
NXNW - Washington State Vs. Urban - Mosel, Germany
Scallop Crudo and Country Ham with Fresh Melon and Granny Smith Apple served with a Spicy Honey Gel

Second Course
Pinot Grigio
La Crema Pinot Gris - Monterey, California Vs. Maso Canali - Trentino, Italia
House Cured Salmon Served over Peruvian and Yukon Gold Potato Salad with Capers and Dill Topped with Paddlefish Caviar

Third Course
Pinot Noir
Ponzi Vineyards - Willamette Valley, Oregon Vs. Louis Jadot - Burgundy,  France
Savory Wild Mushroom and Smoked Bacon Bread Pudding with Crispy Fried Kale Chips and Cherry Cola Puree

Fourth Course
Cab Franc
Steele Writer's Block - Lake County, California Vs. Quintessence - Chinon, France
Fried Duck Confit and Goat Cheese Ravioli topped with a Black Truffle Demi Cream Sauce

Fifth Course
Bordeaux Blend
Cain Concept "The Benchland" - Napa Valley, California Vs. Chateau Tournefeuille - Pomerol, France
Cast Iron Seared Steak Au Poivre served over Creamy Leek and Parmesan Potato Hash

Sixth Course
Prosecco / Moscato
Innocent Bystander - Victoria Australia Vs. Riondo Blu - Veneto, Italy
Peach and Green Tea Matcha Cake served with a Strawberry-Lemon Sorbet