Varanese Restaurant, located at 2106 Frankfort Avenue, will host the “Tin Man Beer Dinner” on Tuesday, April 19, with a reception at 6:30pm and dinner at 7:00pm. The cost of the four-course dinner is $49 per person, plus tax and gratuity. The guest speaker will be Fred Hillenbrand, Sales Manager for Tin Man Brewing Co. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

Tin Man Brewing Co. was assembled in 2012, an alloy of production brewery and restaurant. Committed to sustaining a habitable environment for all living and mechanical being, they utilize innovative processes to minimize waste and maximize taste. Forging new ground, they were one of the first small craft breweries in the United States to use a mash filter.

The menu will consist of:

Reception
Circuit Bohemiam Pilsner

First Course
Damascene Apricot Sour Ale
Grilled Chicken and Napa Cabbage Salad
With Edamame Beans and Carrots Tossed with a Spicy Peanut Dressing

Second Course
Overlord Imperial IPA
Crispy Flat bread with a Roasted Garlic White Sauce, Artichokes and Coppa Salumi
Topped with Arugula and Tobacco Onions

Third Course
Rivet Irish Red Ale
Rivet Irish Ale Braised Lamb Shank
Served over a Wild Mushroom and Herb Risotto
Finished with a Natural Pan Sauce

Fourth Course
Café Leche Milk and Coffee Porter
Chocolate and Coffee Crumb Cake with Salted Dulce de Leche
Served with Butter-Pecan Ice Cream