A holiday brunch buffet will be featured at the Brown Hotel’s J. Graham’s Café from 10 a.m. to 2 p.m. Thanksgiving day where guests can fill their plates with a variety of breakfast items including handcrafted Belgian waffles with specialty bourbon syrup, made-to-order omelettes, Tewes Farm turkey, hand-carved prime rib from the rotisserie and many other traditional favorites including seasonal desserts from the Brown’s pastry chef. The cost is $42 per person, plus tax and gratuity; $18 for children ages 4 to 12; and complimentary for children under age 4. Seating times are available at 10 a.m., noon and 2 p.m. For more information or to make a reservation, visit brownhotel.com or call (502) 583 1234.