Five-course Italian-themed meal highlights six wines from Mollie Lewis of Indigenous Selections

The Bristol Bar and Grille Jeffersonville will host an Italian wine dinner with Mollie Lewis of Italian wine importer Indigenous Selections. Newly promoted Bristol Jeffersonville executive chef Heather Brown will serve a five-course meal to complement Lewis’ extraordinary wine selections. The dinner includes dishes such as slow roasted pork and mushroom tortelloni. Each course is paired with a hand-selected wine from Lewis. Tax and gratuity are not included. For reservations call 812-218-1995 and visit www.bristolbarandgrille.com for more information.

The Bristol Bar and Grille Indigenous Selections wine dinner menu includes:

First Course

Bruschetta with a grilled vegetable display, marinated in extra virgin olive oil, balsamic vinegar, and fresh herbs

Malvira Roero Arneis 2014, Piedmont

Second Course

Grilled Caesar salad with roasted sweet peppers, shaved parmesan and grilled shrimp.

La Spinetta Vermentino 2014, Tuscany

Third Course

Mushroom tortelloni with roasted vegetables in a rich cream sauce

La Spinetta Barbera D’Asti Ca Di Pian 2010, Piedmont

Fourth Course

Slow roasted pork on a bed of white beans topped with pancetta and demi-glace.

Ciacci Piccolomini IGT Toscana Rosso 2012, Tuscany

Ciacci Piccolomini Brunello Di Montalcino 2009, Tuscany

Fifth Course

Italian cheese sampling with nuts and fresh and dried fruit.

La Spinetta Langhe Nebbiolo 2011, Piedmont